Lightly whisk the egg yolks and gradually pour in the hot syrup, whisking vigorously. Whisk for 5 minutes until the mixture is pale, thick and cool. Beat the vanilla and butter until creamy. Gradually ...

Cream cheese syrup is a rich and creamy topping that adds a delicious twist to your favorite breakfast dishes. Made with cream cheese, butter, powdered sugar, and vanilla extract, this syrup is ...

Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4. Place the butter, golden syrup, vanilla extract and sugar into a heavy-based ...