And just like that; we have a healthy-ish cinnamon roll breakfast ready when we wake up! You can eat the overnight oats as is or you can add toppings. I added chopped pecans, a vanilla icing ...

Vanilla Bean Overnight Oats by Mush combines creamy oats with real vanilla bean for a delicious, protein-packed breakfast on the go. This product is sourced in bulk from a wholesale supplier and sold ...

Combine the oats, yoghurt, milk, vanilla, cinnamon and 2 teaspoons of ... fridge and leave to set for at least 4 hours but ideally overnight. This recipe can easily be doubled or even quadrupled ...

Mash the dates using a fork to make a creamy paste. Stir in the cinnamon. Set aside to cool. For the overnight oats, put all the ingredients in a jar, stir, put the lid on and store in the fridge ...

butter and vanilla with oats, baking powder, cinnamon and salt. The mixture is poured into a pan, sprinkled with fruit and nuts, baked, and then cut into squares. The egg makes a fluffier dish and ...

Fall fruit and cocoa overnight oats have a deep, chocolatey flavor that translates well when turned into hearty baked oats. Sprinkle cocoa powder and cinnamon into the batter, along with half of ...

Preheat oven to 300°F. Process eggs, half-and-half, oats, maple syrup, vanilla bean paste, cinnamon, cardamom, and salt in a blender until smooth, about 20 seconds. Add melted butter, and process ...

The recipe also works with any nut butter jar, from classic peanut butter to fancy almond or cashew varieties. "These overnight oats are so easily customized you can add in vanilla, salt, cinnamon, ...

For the roasted stone fruit: 20 stone fruit (Woolworths peaches, apricots, nectarines, plums and cherry plums) 4 T brown sugar 2 T butter a pinch ground cinnamon ... lemon juice and vanilla extract.