Snacks: Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Preparation: Step ...

Crepes are the epitome of ... For the cream cheese filling, beat the softened cream cheese with powdered sugar, lemon juice, and vanilla extract until smooth. In a separate bowl, whip the heavy ...

It’s a bit of a Goldilocks situ with crepes and pan heat. If the crepe batter bubbles up right away, your pan is probably a little too hot. If the pan is not hot enough or you grease it too heavily, ...

Mix flour, sugar, salt, milk, vanilla, and oil to make a thin crepe batter. Cook ¾ of mangoes with sugar until thick, then add cardamom and fresh mango pieces. Heat a non-stick tawa, add oil or butter ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...