Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn out perfectly ... cream together the ...

this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous ...

Yep, and now I am putting a new spin on my classic vanilla bundt cake recipe ... for waiting for the cake to completely cool before drizzling the cake with the eggnog glaze.

Easter bundt cake is a delightful and festive cake decorated with creamy cream cheese glaze and variety of spring themed ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Nigella's simple vanilla cake is anything but boring ... Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing bowl, sift the flour ...

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.