These vegan banana pancakes bring all the deliciousness of banana bread in soft, fluffy pancakes! They're also simple to make ...

I let the pancakes cook for about 2-3 minutes on one side. You’ll know they are ready to flip when you see bubbles forming on the surface. I carefully flip them and cook for an additional 2-3 ...

Mashed banana is an egg substitute that works ... a smoother batter as the chunks can be a bit mushy. These pancakes are also vegan, but honey isn't, so stick with maple syrup as a topping if ...

These quick and easy banana pancakes are dairy-free and egg-free. Mashed banana is an egg substitute that works really well in pancakes, and makes them taste even better. They can be ready in just ...

Repeat until all batter is used. To serve, divide pancakes among 2 serving plates. Sprinkle coconut flakes, strawberries, banana, and cacao nibs evenly over each plate. Drizzle with peanut butter and ...

Simple and soft, these classic pancakes are a breakfast favorite. All you need is flour, milk, eggs, baking powder, sugar, ...

Drizzles of sweet-salty almond butter caramel sauce over these hearty, gluten-free pancakes from The Plant-Based Cookbook will take your brunch to a dreamy new level. Serve with fresh berries, ...

Coconut oil is the secret ingredient your pancake toppings have been missing. Simply melt and drizzle it over your pancakes ...

Enter vegan banana bread: a fuss-free bake that’s as comforting as it is delicious. Perfect for using up those overripe bananas languishing in the fruit bowl, this one-bowl wonder requires ...

These delightfully spiced pancakes are full of flavor and are a hearty option for breakfast or brunch. In a medium bowl, combine the flour, baking powder, ginger, and salt. In another bowl, combine ...