If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

When hot, fry the burgers for a few minutes on each side until golden and crisp. 10. Serve on burger buns with any toppings you fancy.

PLNT Burger’s 13 locations on the East Coast offer everything from vegan beef burgers to Tindle chicken sandwiches to ...

Brush the burgers with oil. Sear until heated through, about 4 minutes per side. Serve on buns with the fixings of your choice.

chillies and sesame seeds – all served in a vegan brioche bun. This recipe is based on the Glazy Chick Burger served at Huns in Leicester. It has been adapted to make it easier to cook in a ...