Fish sauce is a rich, savory seasoning that adds umami flavor to many Asian dishes and sauces. It can be found in products around the world because of its versatility. Fish sauce, or nam pla , ...
Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...
Although, the main ingredient in oyster sauce is (shocker) oyster extract, making this superstar condiment tragically off-limits to vegan foodies (alas). Luckily, there's a fitting substitute that ...
Parmesan is always made with animal-derived rennet, but vegetarian alternatives are available ... some ready-made pastes, sauces and condiments contain fish-based flavouring.
We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish, and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £ ...