Here, however, developer Julianne De Witt makes her ranch dressing recipe plant-based by ... coconut yogurt and tahini, you will also need some lemon juice to mix up the dip.

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!