These vegan blueberry muffins are moist, fluffy, and gluten-free. Bursting with berries and topped with streusel, they’re absolutely bakery-worthy. From their soft, berry-filled core to their ...

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These citrusy muffins might look tiny, but they’re loaded with enough nutrients to perk up any self-proclaimed ‘non-morning person.’ It’s baked with mandarins that contain vitamin C to ...

But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180°C. Grease eight cups of a muffin tray with a little oil or use paper liners. Combine the milled flaxseeds and ...

Line a 12-hole muffin tin with paper cupcake cases ... time for the iced cupcakes to set in the fridge before serving. The vegan cupcakes can be frozen (un-iced) for up to 3 months if well ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...