Try this savory stove top stuffing this festive season. It’s a classic side dish perfect for any holiday gathering. This vegan recipe from Clean Food Dirty Girl offers a delicious and plant-based ...

Preheat oven to 190°C (170°C fan) mark 5 and grease the holes of a 12-hole muffin tin or line with paper cases (see GH TIP). Heat the oil in a frying pan over low-medium heat and cook the onions ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian? Check the tips section.

Looking to perfect this vegetarian holiday side? Keep reading on for all of my top tips down below: What People Are Saying: “ ...

Field Roast's smoked vegan apple sage sausage works well in this recipe, but any vegan sausage would do. Feel free to use any unsweetened plant milk. You can roast the chestnuts yourself or buy ...