Delicious and creamy vegetable kurma tastes amazing with chapathi, roti or naan. This special recipe doesn't require coconut milk or even a pressure cooker. Check out the pretty simple recipe of ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick ... or until the squash is tender. If using coconut milk, scoop out the thick, solid coconut cream from ...

This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Malabari Curry is a flavorful and aromatic South Indian curry made with a blend of spices, coconut milk, and vegetables or meat. It is a popular dish from the Malabar region of Kerala, known for its ...

A tasty vegan one-pot, packed with vegetables and chickpeas. Serve with rice or bread – such as warm naan bread – to mop up the sauce. If you’ve any leftovers you can blitz them to make a curry sauce ...

South Indian-Style Okra This dish is made with ladyfingers, coconut, and a few spices. Kadala Curry This Malabar dish is made with black chana and a variety of spices. Beans Poriyal It is a staple ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...