Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts, including this popular brand.

In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

You’ll score even more vegetables and nearly 10% of the DV of potassium per cup. When it comes to choosing a canned soup for better blood pressure, Harris-Pincus and Koszyk are big fans of label ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty ...

Adding fresh or frozen vegetables to canned soup is a great way to reduce sodium and boost your intake of fiber, vitamins, minerals, and antioxidants. Vegetables can also add texture, color ...