Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals.

Here are 5 nutritious and delicious high-protein vegetarian breakfast recipes that will leave you energised and satisfied. Paneer Paratha This quintessential Indian flatbread stuffed with crumbled ...