You can omit them if you aren’t a mushroom person, but the soup will have a milder flavor. In truth, if you crush or chop ...

Wash and chop the leeks, celery and parsley from the vegetable soup mix. Peel and cut the carrots and turnips into chunks ... Return the chicken to the saucepan, pour in the water, add the barley, bay ...

Winter is the perfect season to indulge in warm, hearty soups that are both comforting and nourishing. Whether you?re looking ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. A squeeze of fresh lemon ...

We all know by know that there's far more to veggie cooking than ... and exceptionally delicious soup. Finish it with a poached egg if you are very hungry. Pot barley has a nicer chew than the ...