Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Collard greens aren't just for sides - they can also be the star of your hearty dinner! Just whip up some wraps by filling ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

I find that vegetables are often warmed up and served. That may be why people shy away from them. They should be treated like other ingredients. Sure, it’s easy to ...