A vegetarian breakfast ... a 35cm/14 in x 25cm/10in 2cm/¾in deep roasting tin and line with baking paper. Crack the eggs into a large bowl, add the salt and pepper and whisk well.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt and pepper, and mix until everything is incorporated. Pour into prepared pan and bake until top is ...