A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Add Thai curry paste and turmeric powder, further cook for a minute or so. Now add roasted cauliflower and mix well. Then add vegetable stock and bring the soup to a boil for 2-3 minutes.

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

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Thai Red Curry paste: I have used store-bought red curry paste here. Coconut milk: A nice can of coconut milk gives the soup its base. Broth: Vegetable broth, you can use homemade or canned here.

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Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...

The chilly winter weather means that soup season is well under way, and these vegetarian ... Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally nutritious and tasty to add ...

A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...