To create flavorful venison jerky at home, gather your ingredients ... adds a nutritious twist to this classic chili recipe.

Freezing the venison prior to marinating makes it easier to slice and helps kill any parasites that might be present. Always marinate meat strips in the refrigerator, not on the counter. Dehydrate ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

My son took all of the scraps, rinsed them, patted them dry and placed them on trays, then slid them into his dehydrator machine. It’s the same type of dehydrator used to make homemade venison jerky.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe ... of homemade sausage, jerky, brats, and gourmet entrees.