Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

A Vermont cheddar might be “more pungent,” while ... that the robust cheddar flavor was able to stand up to the toasted bread in its grilled cheese, but test kitchen editor Kendra Vaculin ...

Panera's macaroni and cheese recipe uses shell pasta and a Vermont White Cheddar Cheese sauce. Still, some other popular ...