Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

Don’t miss out on a Victoria sponge just because you ... Spread almost all the way to the edges. Sandwich the cakes together and dust with sifted icing sugar. Soften the cubed butter for ...

A Victoria sandwich is a type of cake. In Victorian times, some children ate a piece of Victoria sandwich for their afternoon tea. The cake was named after Queen Victoria because it was thought to ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

Leave the cakes in the tins for five minutes, then remove to a wire rack. Leave to cool completely. When cold, sandwich the cakes together with the raspberry jam and sprinkle the top with a little ...

Preheat the oven to 180C/160C fan/350F/Gas4. Grease and line 2 x 18cm (7in) round cake tins with greaseproof paper. Using an electric hand whisk beat the butter and sugar together until pale and ...