This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population ... To serve with the noodles, I substituted chicken giblets ...

This Vietnamese dish is one of my favourite ... add a little more water. Pour some of the sauce over the rice noodles - just enough to moisten them - and mix thoroughly. Divide the noodles into ...

As part of the national trade promotion programme, the Agricultural Trade Promotion Centre of the Ministry of Agriculture and ...

A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour ... ginger, soy sauce, peppercorns, cloves, star anise and cinnamon, bring ...

The condiment gives layers of umami and savory flavors to dishes from beef and noodles to dipping sauces ... that's what we're comparing here. Vietnamese sauce, known as nuoc mam, hinges on ...

In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring to a boil. Add the noodles and simmer over low heat for 2 minutes. Add the lime ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

When Benoit Chaigneau first tasted Vietnamese fish sauce ... Intrigued, he envisioned using fish sauce as a substitute for salt in pasta, pastries and desserts. Benoit Chaigneau traveled alone across ...