There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population, you might be able to find bottled tuong ot toi. Chu lua is ...

And we certainly can’t leave out fish sauce (nuoc mam or nuoc cham), a fundamental ingredient that is pungent yet delicious. Often referred to as a Vietnamese crepe, banh xeo are made from a ...