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I’m never without Vietnamese wrappers in the larder ... all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian, I’ve used ponzu in both the filling and the ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

Starters include Vietnamese spring rolls, rice paper rolls, spicy salt and pepper squid, panko prawns, and crispy fried tofu sprinkled with five spice salt. Fresh salads are loaded with vermicelli ...