This traditional Eastern Carolina BBQ sauce is a tangy, vinegary treat best served over pulled pork. Also known as a ... a hint of dry mustard and lots of vinegar. Pair that with some heat from ...

For you, a barbecue might host a slew of Carolina vinegar-based sauces ... with hickory smoked pulled pork, paying particular attention to how the sauce and the pork elevated each other ...

For the coleslaw, put the buttermilk, mayonnaise, vinegar and garlic in ... Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and ...

A low-calorie pulled ... cider vinegar and lime juice. Mix well, then cover with cling film and place in the fridge for 2 hours. The onions will pickle and turn pink. When the pork is cooked ...

Trim fat from roast. Cut roast, if necessary, to fit in a 3 1/2 -4 quart crockery/ slow cooker. Mix water, vinegar, Worcestershire sauce and chili powder; pour over roast. Cover and cook on low-heat ...

6. Remove from the oven, and using two forks, pull the meat into chunks. 7 To make the rice salad, cool the rice. Add the grapefruit, coriander, mint, parsley, sesame oil and rice wine vinegar then ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...