This traditional Eastern Carolina BBQ sauce is a tangy, vinegary treat best served over pulled pork. Also known as a ... a hint of dry mustard and lots of vinegar. Pair that with some heat from ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

For the coleslaw, put the buttermilk, mayonnaise, vinegar and garlic in ... Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...