Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, ...

This Green Beans Salad with Beets and Pistachios makes for a beautiful, mouthwatering and healthy side dish during the ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Bring the vinegar brine back to a boil ... but two pounds of small, tender green beans fit exactly The long history of the word “pickle” tells you all you need to know about making pickles ...

Toss with the vinegar and olive oil ... with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a covered dish and microwave until ...

Hummus is a dish made with several items: chickpeas, olive oil, garlic, lemon juice along with the cooked beans. The salad ...

Put the chilli, ginger and garlic into a jug with the soy sauce, vinegar, sugar and sesame ... then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...