salted cod, small potatoes, peeled whole, cabbage(I used sweetheart), green beans, brown onion, thinly chopped, Sea salt to taste, Olive oil to taste, White wine vinegar to taste, whgs ...

Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

Squeeze the garlic from the skins and add to the tomatoes. Add the red wine vinegar, sugar, black pepper, remaining oil and process. Arrange the beans on a serving platter with the reserved roast ...

Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon ...

Put the chilli, ginger and garlic into a jug with the soy sauce, vinegar, sugar and sesame ... then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...

Hummus is a dish made with several items: chickpeas, olive oil, garlic, lemon juice along with the cooked beans. The salad ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.