Out of all of the ingredients that can improve pulled pork sandwiches, there's one sauce that hails from Mozambique that will ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Then I added white vinegar to reduce it ... I began mixing the completed barbecue sauce with the pulled pork. The jalapeño and hot sauce added a kick to the pork, but it wasn't overwhelming.

For the coleslaw, put the buttermilk, mayonnaise, vinegar and garlic in ... Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and ...

Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled ... mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar. Place pork shoulder ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently until mixture ...

Add the ketchup/tomato sauce, vinegar, brown sugar/demerara ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls ...

A low-calorie pulled ... cider vinegar and lime juice. Mix well, then cover with cling film and place in the fridge for 2 hours. The onions will pickle and turn pink. When the pork is cooked ...