Prepare the smoked salmon by folding the slices into 6 ‘rose’ shapes. Secure them with a toothpick. Set aside until needed. In a small saucepan, warm the lemon juice, gin, thyme and juniper berries.

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

How to use This can be served with roast beetroot, as they do in Scandinavia, drizzled with buttermilk and served with warm potatoes ... be eaten raw (such as smoked salmon), or needs to be ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A Simple and Sophisticated Delight. Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked ...

Keep warm. Repeat until all of the mixture is used ... and sprinkle over the chopped chives. Arrange the smoked salmon on the side, and finish with the lemon wedges.

Made with flaky puff pastry, creamy eggs, and smoked salmon, they are bursting with flavor. The quiches are easy to make and can be prepared ahead of time, making them perfect for entertaining. Serve ...

Pour the warm pickle liquid over the cucumbers and onion then set aside for 10 minutes to quickly pickle. Step 3. Combine the cream cheese with capers, dill, juice and zest of ¼ of the lemon and a ...