Water Bath: Submerge the sealed jars in a boiling water bath for the specified time. Cooling: Allow the jars to cool, and ...

There are two canning methods: boiling water bath canning and pressure canning. Before doing any canning, it’s essential that you understand the difference between the two methods of canning so that ...

In the debate between pressure canner vs. water bath, there’s no real winner. We’ll tell you why in this post. What exactly ...

Food that has enough acidity to keep the pH of the product below 4.6 can be processed in a water-bath canner or a steam canner. Some borderline acidic food are further acidified with ingredients like ...

Canning on Glass and Induction Stove Tops Healthy Canning in on sale, Water Bath Canner with Glass Lid Induction Capable 21.5Qt Stainless Steel on sale, Stainless Steel Water Bath Canner Induction ...

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...