Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

All you need is a large pot, some canning jars, and a few basic utensils. I think most beginner canners start with water bath ...

In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: ...

A pressure canner heats food to high temperatures (240-250 degrees F or higher) and destroys the spores that produce the botulism toxin. A boiling water bath canner, which can be used for canning ...

Processing jars in a boiling water bath or in a pressure canner drives air out of the jar and produces a stronger vacuum seal. Open kettle canning is not safe! It is especially dangerous when used for ...