Adding raw sea beans to salads brings a unique crunch and subtle saltiness. Simply rinse them under cold water to remove any ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

We've compiled a list of some of our favorite ways to upgrade a basic beans-on-toast recipe into something that feels a bit more gourmet than the original. Whether you're trying to make an ...

Beans and legumes are a great source of protein for all vegans. Here are some varieties of beans and ways to cook them.

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Our tip for boiling beans leans on an old wives' tale, but we think it works. Toss this in next time you boil beans, and you ...

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

But another popular dish for us Brits actually has the capability to make you seriously ill if you fail to do one thing ...