We get to the bottom of what goes into hot dog production, and learn about all the ingredients. Hint: It's not mystery meat!

For consistency's sake, I ordered a beef hot dog in a bun from each eatery and had them topped with both ketchup and mustard. I judged the hot dogs based on tasted and value. Read on to see how ...

Out of necessity, he decided to turn some of that ground beef into hot dogs, not expecting much but thinking the curiosity factor might help make room for more steaks and premium cuts. To his ...