But it also tastes mild enough to appeal to any kind of cheese lover—just like its sister, mozzarella. That makes sense, because burrata is closely related to the mozzarella you see in a caprese ...

Say cheese! Explore the nutrition and health benefits of mozzarella. Reviewed by Dietitian Christa Brown, M.S., RDN, LD We love to eat cheese in the U.S.—so much so that the average American ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Spencer Alben: On Arthur Avenue, also known as New York City's real Little Italy, you'll find the appropriately nicknamed King of Mozzarella, who, accompanied by his son, churns out the best ...