4. In a bowl, whip the cream with the confectioners' sugar and vanilla until firm. Cut the shortcake into squares and serve with the peaches and whipped cream.

Add the confectioners’ sugar and beat until the cream holds nice soft peaks. Pile the whipped cream on top of the pie with a spatula. Sprinkle with grated nutmeg and decorate with vanilla wafers ...

Put the whipped cream and cream cheese in the bowl and fold in the confectioners' sugar. Whip until fluffy. Spoon the mixture into a piping bag and pipe some into each eggshell. Add a teaspoonful of ...

Place a plate over the ramekin and carefully invert the warm cake. Dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.

Fold 8 oz of whipped cream into the pudding. Whipped Cream: Whip 4 cups heavy cream until soft peaks form. Add 1 cup confectioners’ sugar and 2 tsp vanilla extract. Continue whipping until ...