The Whiskey Sour ranks as one of the most popular ... syrup directly into a shaker as you measure each. Next, pour an egg white into the shaker. Adding raw egg white is an optional step that ...

Pat writes: My wife loves a whiskey sour with egg whites served “up” in a coupe glass. She persistently orders them from ...

A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite ...

I prefer it with egg white, for a silky texture and a more ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Tasting Table's whiskey sour recipe utilizes a simple syrup, made of sugar and water. That syrup is then turned into a froth, shaken with an egg white, two ounces of whiskey, and lemon.