For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...

Cook on low for 6 hours, or high for 3-4 or until cooked through. When done, remove chicken breast from slow cooker and shred. Add the now-shredded chicken back to the slow cooker and mix in the ...

After only 10 minutes of preparation time for slow cooker enchilada chicken, you can just sit back and let the slow cooker do its work. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 6 servings ...