If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white ...

The blend of creamy chocolate and the satisfying crunch of the sprinkles will leave everyone wanting more. Did you make this tasty red, white, and blue patriotic candy bark recipe? If so ...

Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...

The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper. Put half the chocolate, cardamom and cinnamon in heatproof bowl. Sit the bowl ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we share our favourite holiday candy recipes perfect ...