place a large spoonful of basmati rice onto each plate and spoon the curry over or alongside. Place a small handful of the crispy noodles onto the curry and serve with lime wedges on the side.

Pile the noodles onto a large serving platter, then top with the carrots, lettuce, sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli and ...