What are White Potatoes and Russet Potatoes? White potatoes, also known as round potatoes or new potatoes, are typically small to medium in size and have smooth white or yellowish skin. They have a ...

It is unusual because it is the only potato to show red, white and blue variegated skin. It is best boiled or steamed with the skin on. The colour remains, the texture is floury and the flavour ...

Generally, there are russet types that are starchy with brown skins and that are good for baking; red potatoes that can have white, yellow ... and salads are usually waxy varieties. You can pan-fry ...

Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Senior cuisine lecturer Andrew Summers from Le Cordon Bleu Adelaide has some great advice ...