Season and add the nutmeg. Pour the cheese sauce over the cauliflower. Return to the oven, uncovered, and roast for a further 30 minutes. Grill on high for the last 5 minutes to crisp. Chef's note: ...

Made in the air fryer or oven, this showstopping side dish or vegetarian centrepiece takes classic cauliflower cheese to new heights. To make the garlic butter breadcrumbs, preheat the oven to ...

This cheesy Cauliflower Casserole is the ultimate and familiar comfort food—a creamy, cheesy cauliflower dish that warms the ...

This baked cauliflower with cheese is an irresistibly delicious and healthy side dish ready in an hour. Made with roasted cauliflower, creamy Mornay sauce, and baked until crispy and golden brown ...

Preheat the oven to 220°C. Cook the cauliflower in boiling salted water until tender, then drain. Wash and slice the leeks. Cook in 1 T butter in a saucepan until soft. Melt 2 T butter in another ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Don't be daunted by cooking a whole cauliflower ... Adding fresh herbs and goat's cheese complements the cauliflower and adds great flavour.

Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...

1 medium russet potato, peeled and cut into 1-inch chunks 2 medium carrots, peeled and cut into 1-inch pieces 2 cups (200 g) cauliflower florets, roughly half of a head of cauliflower ... Add the miso ...

Cook until al dente. Drain the pasta and return it to the pot. Scrape the cauliflower and cheese sauce into the pasta and toss well. Spread half of the pasta into a 3-quart baking dish and top ...