Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe is the perfect starting base with its light yellow mustard, salt ...

raw uncooked brisket is a solid bet for any occasion. Whole brisket comes from the chest or pectoral muscles of the cow, which means it has firm, tough tissues. This requires a low, slow cook to ...

Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. Cover the whole tray with aluminium foil to prevent any moisture escaping. Place in the oven to ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." The grain in each part will run in slightly different directions ...

A properly stored brisket can reheat beautifully, but you need to know how to do it otherwise you risk drying it out and ...

but, of course, you can always use good-quality, store-bought alternatives. Making these yourself does give an excellent result, though, and really leans into the special-occasion energy that cooking ...

This article originally appeared in The Nosher. Amanda Ruben’s whole roasted cauliflower with tahini and tomato salsa (The Nosher) (JTA) — I know the holidays will look, and taste, different than most ...