Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... sliced or pounded filet mignon in butter and then flambéing ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and ... them in the oven with some butter.
Filet mignon and beef tenderloin ... Can Be Treated Like A Roast When sold whole, beef tenderloin is perfect for classic ...