This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

1 1/2 hours). 5. When batter has doubled, bake in a pre-heated oven, which has a pan of water at the bottom, for 1 hour, or until brown and sides tend to shrink away from the pan. 6. Remove the tin ...

Bake at 425 degrees for 15 minutes before reducing oven temperature ... Though it doesn’t have any whole wheat flour in it, this recipe for my healthy oatmeal bread does have that same type ...