In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... Also, because this is wheat flour the batter will be slightly thicker – you could add a little more water ...

Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

In a large bowl, combine 1 cup whole wheat flour, 2/3 cup all-purpose flour and 1/3 cup wheat germ or oats. Add 1 and 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 tablespoons brown sugar ...

Yogurt in place of buttermilk, a mix of grains like rye and whole wheat, and a helluva lot of lemon zest give these incredible flavor and texture — they really put the cake in pancake ...

Looking for a breakfast that will put a smile on your kids' faces? These buttermilk pancakes are the answer! Their fluffy ...