Sharing his straightforward formula in a recipe from his BBC show, Rick Stein's Cornwall, the Padstow-based chef emphasised that wholemeal bread tastes best when "freshly baked" and recommended ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Wholemeal bread does not rise quite as much as a white ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz ...

If you’re looking to save some money in the kitchen, try making your own Panko breadcrumbs substitute using stale bread. With ...

However, wholemeal bread is slightly better for ... Gloucestershire flour producer Shipton Mill, who will turn the recipes into bread. Eventually the healthy loaves will be tested on people ...

The smell of yeast and then hot bread baking has to be one of my favourite smells in the kitchen. Nibbling on a piece of my aunt’s bread, toasted and topped with Marmite, avocado and tomato is a ...

FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread ...

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it's a hard bake to get wrong, some recipes have fared better than others in my attempts ...

1. Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor. Pulse a few times to mix. With the motor running, gradually add the warm water and oil. Continue ...

Emily English, a qualified nutritionist, posted a reel on Instagram to share her homemade high protein bagel recipe that is easy and quick to make ...

Lentils add a protein and fibre boost to this warming winter soup This hearty soup is the definition of nutrient-dense, in ...