Sharing his straightforward formula in a recipe from his BBC show, Rick Stein's Cornwall, the Padstow-based chef emphasised that wholemeal bread tastes best when "freshly baked" and recommended ...

Wholemeal bread does not rise quite as much as a white ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

However, wholemeal bread is slightly better for ... Gloucestershire flour producer Shipton Mill, who will turn the recipes into bread. Eventually the healthy loaves will be tested on people ...

Otherwise known as wheaten bread, this is a recipe that’s close to my heart ... simply use about three-quarters strong white bread flour to one-quarter wholemeal and add 25g of pinhead oatmeal before ...

FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread ...

Add the salt and sieved bread soda. Lift the flour up with your ... seconds later the dough should be made. Sprinkle a little wholemeal flour on to the worktop. Turn the dough out onto the flour.

Add the salt and sieved bread soda. Lift the flour up with your ... seconds later the dough should be made. Sprinkle a little wholemeal flour on to the worktop. Turn the dough out onto the flour.

The smell of yeast and then hot bread baking has to be one of my favourite smells in the kitchen. Nibbling on a piece of my aunt’s bread, toasted and topped with Marmite, avocado and tomato is a ...

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it's a hard bake to get wrong, some recipes have fared better than others in my attempts ...