A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... Heat 2 tablespoons of the coconut oil in a large wok or wide-based saucepan. Stir-fry the aubergine and cashews ...

Commonly used in Asian soups, salads and stir-fries ... Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Chinese home cooks pressed for time often ... While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable ...

Head to New York, and you'll find several Chinese noodle shops dotted across the city. But the wide hand-ripped noodles from the shop celebrated by Anthony Bourdain... Anthony Bourdain ...