Wild rice has a delicious, nutty flavour and high nutritional value. It is North America's only native cereal crop. It's a grass plant that originated in the Great Lakes region, but the shallow lakes ...

If you're looking to incorporate more wild rice into your diet, you can purchase it at local farmers markets, and Saskatchewan-focused stores such as SaskMade Marketplace. Bulk Barn is also a ...

Purplish-black 'wild rice' is not rice ... For this reason, it's preferable to buy it little and often rather than in bulk. Cooked rice that's left standing around can cause food poisoning ...

And how can we define Canadian cuisine if we don’t know its past? In Iconic Canadian Food, Gabby Peyton shares the back stories of a smorgasbord of iconic Canadian dishes like the history of wild rice ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

A ccording to a study published in Science, researchers have used phytolith analysis and other methods to reveal the continuous evolutionary history of rice from wild to domesticated over an ...

If you’ve never heard of Texas wild rice, you’re not alone. The plant’s obscurity is a consequence of its rarity. Endemic to Central Texas and listed as federally endangered, Zizania texana ...