Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification. Penterman is only the fourth woman to earn this highly respected title.

Pictured: Marieke Penterman of Marieke Gouda. Image courtesy of Dairy Farmers of Wisconsin. Wisconsin cheese artisans brought home 25 percent of all awards presented at the World Cheese Awards in ...

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. Serving as the largest ...

Other Wisconsin cow’s milk cheeses securing top spots are Land O’ Lakes cheddar aged 1–2-years, Klondike Cheese Company Odyssey peppercorn feta, BelGioioso creamy gorgonzola and Arla Castello smoked ...

Wisconsin Gouda is known for its rich ... during which it develops its unique flavor and texture. Cheese makers may also add various ingredients during the process to enhance its flavor, such ...

Fresh veggies and Wisconsin gouda cheese make this recipe special. Mushrooms and asparagus are folded into eggs that have been whipped with crème fraiche. To finish, gouda cheese is melted on top.